Description:
Spray dried from the rice vinegar, it's a free flowing powderedproduct. It provides the maximum flavor/color/savor of the rice vinegarwithout the mess,waste and handling problems associated with the liquidvinegar.
Brewed rice vinegar → Mixing up with other ingredients → Heating up and sterilization → Spray drying
Ingredients:
Brewed rice vinegar, Malt-dextrin
Functional properties or advantages and benefits:
Maintained the full vinegar flavor and savor due to the ease ofblending this free flowing product, the process has encapsulated theflavor.This powder product can be mixed freely with otherdry ingredients without major adjustments in formulationrequired.Compatible with all other food ingredients.
Product standard:
| Sensory characteristics | Appearance | Light brown powder |
| Sieve Analysis | 100%through 60meshes | |
| Flavor | With the typical flavor of brewed rice vinegar | |
| Physical and chemical | Total acid(g/100g) | 12±2.0 |
| Moisture(g/100g) | 8.0 | |
| Hygiene index | Total plate count(cfu/g) | 1000 |
| Coliform(MPN/100g) | 30 | |
| Salmonella(/g) | not be found | |
| Pb(mg/kg) | 1 | |
| As(mg/kg) | 0.5 |
Packaging and storage:
Packaging:20kgs packed in 2 layered plastic bag(thickness:0.08mm),and then packed in Kraft carton (N.W:20kg,G.W:21kg)
Size of carton:480mm×295mm×295mm (15tons/20'container)
Transportation:Please store in rain and wet proof place, can't mix store with the other strong savored goods.
Shelf life:18 months (Please see the production date on the carton)
