Storage guide:
Short time storage for family -- heating the soy sauce to boil and store into the glass bottle when it's hot.
Long time storage for factory -- heating the soy sauce to 85 degrees and preserve for 40 minutes, cooling to 60 degrees and adding 4.5% edible alcohol(antiseptic action),packing will be ok!
Advantages:
1) The newest product in China (Unique in the world)
2) Convenient for distant transportation(sea, air, land transportation)
3) The tariff in powder(8%) is lower than in liquid (28%) -- China as an example
4) High quality at proper price
