Feature of Mung Bean

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Basic Info.
  • Place of Origin: Tianjin  
  • Min.Order: 25 Ton
Supply Capacity
  • Production Capacity: 1000 tons
  • Delivery Date: 15days


Feature of Mung Bean

The mung bean, also known as green adzuki bean, is a leguminous, butterfly flower subfamily cowpea plants. It is now widely planted in East Asian countries and China is a major exporter of mung beans.

 

Chinese mung bean is the traditional bean food of our people. Mung bean contains a variety of vitamins and other minerals, so it has good use value and has the saying of "the good grain for the world".

 

As a mung bean supplier, Li Shizhen called it "the best food in the dishes." In the hot summer, mung bean soup is the most popular beverage for people to relieve the heat.

 

Mung bean is the traditional legume food of our people. Mung bean contains more vitamins, calcium, phosphorus, iron, and other minerals than japonica rice. It is rich in nutrients and can be used in soybean porridge, soybean rice, soybean wine.

 

Benefits of Mung Bean

  

Mung bean is rich in B vitamins, minerals and other nutrients, vitamin B2 is cereal 2~4 times and higher than pork, milk. calcium is cereal 4 times, phosphorus is eggs 2 times, also contains a variety of human body needed phospholipids.

 

Function1, can supplement water, but also timely supplement of inorganic salt, has important significance to maintain balance.

 

Function2, mung bean has significant lipid-lowering effect, can promote the decomposition of cholesterol in the body, accelerate secretion and reduce the absorption of cholesterol.

 

Function3,  the active ingredient of mung bean has anti-allergy effect, can assist in the treatment of urticaria and other allergic reactions, and has an inhibitory effect on staphylococcus.

 

Function4, protein, and phospholipid contained in mung beans can excite nerves and increase appetite.

 

Storing of Mung Bean

 

To store mung beans, dry them in the sun, then pack them in a plastic bag with a few cloves of garlic in the bag.

 

The edible method of mung bean:

  

The texture is hard before cooking, but after cooking delicious sand waxy, porridge cooking is a delicious.

 

Specification of Mung Bean

 

 

If you want to know more about green mung beans price, please contact us.

 

As one of the professional dehydrated food companies, Manda Food will provide more delicious food for customers.

 



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Ms. Serena Gao
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Tianjin Manda Food Science and Technology Co.,Ltd
No.408,Building 5.5th Zone,Huatang Ruicheng,Binhai-Zhongguancun Technology Park, Tianjin, China (Mainland)
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