textured soy protein

Textured Vegetable Protein (TVP)
also known as Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non

DeliveryDate:40 days after order;

Isolated soy protein

1, Mature technology
2, BV/CE/ISO
3, Factory price

NON GMO 90% beverage grade ISP

It is made from high quality Non-GMO soybean, produced and designed for application in the nutritional food, dairy industry, health-care foods, bevera

TVP TSP functional soy protein concentrate food processing

One set of Used German GEA Westfalia soy protein Production Line
With 3 sets of separators model CE 536-00-34.
Made in Germany in 2005. Importe

It is made from high quality Non-GMO soybean, produced and designed for application in the nutritional food, dairy industry, health-care foods, bevera

It is made from high quality Non-GMO soybean, produced and designed for application in the nutritional food, dairy industry, health-care foods, bevera

NON GMO 90% injection grade ISP

1.Low viscosity
2.no bubble
3.high soluble and dispersible
4.good emulsification, water retention and gelification

Introduction:</sp

There are animal source and soy-based source hydrolyzed amino acids powder. It contains 18 kinds of amino acids.

1.Non-beany flavor
2.High soluble
3.High dispersible
4.dissolved rapidly
5.Dissolved stability...

NON GMO 45% TVP

1.Excellent gelification
2.Good emulsification
3.Comnined water ability
4.High solubility
5.Low content of ash

ISOLATED SOY PROTEIN EMULSION TYPE
Excellent emulsification and lower production cost; can improve product yield ratio, enhance the volume of fat an

1.Non-beany flavor
2.High soluble
3.High dispersible
4.dissolved rapidly
5.Dissolved stability...

Soy protein isolate powder
NON-GMO Soya protein isolate for meat processing

Be made from high quality Non-GMO soybeans,Non-beany flavor,high soluble and dispersible,dissolved rapidly,dissolved stability,not easy to layer.

Isolated Soy Protein YX2001 Emulsion 1:5:5
Application: high-temperature meat products, minced ham sausages, emulsified sausages.
Charac

ISOLATED SOY PROTEIN DISPERSION TYPE
Non-bean flavor, highly soluble and dispersible, dissolved rapidly and steadily.

Excellent emulsification ability,superior gelification and water retention ability,to enhance flavor and improve structure of product.

Isolated Soy Protein YX2001 Emulsion 1:5:5
Application: high-temperature meat products, minced ham sausages, emulsified sausages.
Charac

ISOLATED SOY PROTEIN INJECTION TYPE
Good solubility and dispersed well in meat

Isolated Soy Protein YX4000-- Nutrition
Applicant :Solid beverage ,health recombination production ,enhance nutrition ,stable quality and

1.Excellent emulsification ability
2.Superior gelification
3.Superior water retention ability
4.Enhance flavor
5.Improve structure of product

Concentrate Soy Protein
Applicant :meat product ,such as hot dog, sausage ,ham and so on ,bake food and vegetarian product
Characteristic

1.Excellent emulsification ability
2.Superior gelification
3.Superior water retention ability
4.Enhance flavor
5.Improve structure of product