textured soy protein

Features:
1) Appearance: yellowish powder
2) Raw material: natural GMO-free soybeans
3) Specification (assay): 40%, 80%, 90%
4) Shelf life: t

Using twin-screw-extruder and experienced technicians, our factory Protex works out special technology of heating, reacting, expanding, so our product

Textured Vegetable Protein (TVP)
also known as Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non

NEW PRODUCTS

Excellent gelification, good solubility and anti-dust effect; can improve texture and slicing, raise product yield-ratio and reduce product costs.

Textured Vegetable Protein (TVP)
also known as Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non

Key performance indicators :
crude protein ≥70%
Fat <3%
Ash <4%
Water <10%...

excellent water and oil holding capacity,high protein content,instant rehydration ability,organized well,tasted like meat,even granules and non-breaka

Textured Vegetable Protein (TVP)
also known as Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non

We provide various of texurized soy protein, different color and protein content.
Using twin-screw-extruder and experienced technicians, our factor

 
EU Standard Soybean Protein F

Textured Vegetable Protein (TVP)
also known as Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non

Our Isolated Soy Protein are derived from the finest NON-GMO raw materials, they are specially designed for use within the meat, poultry, fish process

Textured Vegetable Protein (TVP)
also known as Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non

SPC is a product with the protein content exceeding 68%, has the function of emulsification and gel.

1.is specially developed for animal feeds
2.contains rich amounts of highly digestive amino acids and low antigen
3.First-class product quality

rice meal ,corn meal ,fish meal and other animal feed

Quality Standard
Crude proteins 65%
Water 7%
Fat 1%
Crude fiber 4% ...

Our Concentrated Soy Protein are functional, which are widely used for canned meat, cooked sausages, patties,and other Non-meat vegetarian analogs. Th

It is made from high quality Non-GMO soybean, produced and designed for application in the nutritional food, dairy industry, health-care foods, bevera

Textured Vegetable Protein (TVP)
also known as Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non

1,High yield low consumption.
2,Most experience manufacture.

ISOPRO 516B is a highly dispersible, calcium-fortified isolated soy protein. Heated aqueous
dispersions exhibit a low viscosity.

???Our high quality of Isolated soybean protein , the protein content of which is over 90%, is made from non-GMO soybean. It is easily digested and ab

There are animal source and soy-based source hydrolyzed amino acids powder. It contains 18 kinds of amino acids.

Textured Vegetable Protein (TVP)
also known as Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non

complete set of Switzerland BUHLER Soy Protein Powder Production line On Sale.
Made in Switzerland in 1994. Imported by a state-owned en

ISOPRO 510B is a highly versatile soy protein isolate for wide variety of applications. Because of high dispersing properties with lecithin fortified.

NON GMO 68% emulsion grade ISP

It is made from high quality Non-GMO soybean, produced and designed for application in the nutritional food, dairy industry, health-care foods, bevera