Royal jelly powder
specification:
Specification | |
Moisture | <3.0% |
10-HDA | 4.0-6.0% min |
Protein | 32-43% |
Acidity | 90-150 NNaOH ml/g |
Chloramphenicol | <0.3 ppb |
Packing | 1kg/bag 10kg/carton 5kg/bag 20kg/carton |
royal jelly powder people use advanced vacuum freeze-drying equipment scientifically processed the Fresh Royal Jelly to remove about 65% of the water, so that its moisture content reduced to 5% -6%,it is not only keep the active nutrition good ,but also convinent for people storage ,use and carry .
Lyophilized Royal Jelly Powder is made directly by fresh royal jelly.100% pure and no additives in it.easier to be absorbed