Product Name: Monascus Red
Ingredient Description:
Extract from raw excellent rice and good Monascus strains by fermenting, lixiviating and spraying
Appearance: Dark purple powder
Physicochemical Property:
Easily soluble in ethanol, ether, ice acetic acid, insoluble in glycerol with good heat and light stability
Application:
Used in wine, meat products, cakes, seasoning, canned foods, medicine, cosmetic,etc
Storage:
Store in tightly closed containers out of direct heat and light in a cool and dry place
Shelf life:
It is available within 24 months under normal unopened condition
Packing: 15 kg, 20 kg/ Cardboard Drum
Color Value:
E (1%, 25px, 490-500nm) : NLT10
Microbe:
Total Plate Count: NMT1000cfu/g
Pathogenic Bacteria: Negative
Heavy Metals:
Arsenic(As): NMT1mg/kg
Plumbum(Pb): NMT5mg/kg
