Nutrient Additives

easy to use,high solube,pure protein,transparant,clear in water, easy to solube in cold water,excellent organoleptic profile,stable in solution

NON-GMO products
used in the meat products ,such as sausage,ham ,solid beverage ,dairy ,baked flavor ,Nutritional products

easy to use,high water holding capacity,helps to previent from drying out, improvine shelf-stability,texture improvement, excellent organoleptic profi

Good quality vitamin c
1.BP/USP/EP FCC standard
2.Founded 10 years
3.High Assay: 99.5% min
4.Good quality

NON-GMO products
used in the meat products ,such as sausage,ham ,solid beverage ,dairy ,baked flavor ,Nutritional products

CAS No.:3184-13-2
MF:C5H12N2O2
Purity:99.9%
Type:Vitamins,Amino Acid and Coenzymes
Appearence:White crystals or crystalline powder

Non dairy creamer for bakery
Improve the bared product organizational structure
Enable the product contour artistic ,and have the gloss

40% 50% Arachidonic acid oil (Omega-6,Micro-Algae ARA oil);Nutrition Enhancers; Vegetarian nutrition

ISOLATED SOY PROTEIN GEL TYPE
Excellent gelification, good solubility and anti-dust effect; can improve texture and slicing, raise product yield-rati

Baker Yeast/Baking Yeast Dry Yeast Powder
1High quality,economic,effective
2. Reduce the fermentation time
3. Best service, fast delivery

Main components:sodium tripolyphosphate,sodium pyrophosphate,sodium hexametaphosphate
Application for sausage ,ham ,balls,prepared meat products,etc

1. Natmycin :The biological natural food preservatives.
2. Better color and solubility
3. 50 g free samples.
4. ISO9001 / halal, kosher/ISO22000

ISOPRO 510A is our new soy protein isolate with higher viscosity and gel strength, it can help meat processors to achieve good and stable emulsion .

konjac gum YZ-J-25 applied in Jelly,
Properties:
Average molecular weight of 200,000 up to2000000

Vital Wheat Gluten is widely used in variety flour food industry to increase the tendon of the products,to extend the guarantee.

it is made from high quality Non-GMO soybean, produced through peel, degrease, extraction, expanding, high-temperature and high press, widely used in

Maple Syrup
1.Various fruit flavour,apple,vanilla,maple,etc.
2.Brix65%-75%
3.Low sweet,low calorie
4.PH:4.0-6.0

Concentrated Soy Protein
1. Highly viscosity and easily dispersible
2. NON-GMO
3. Food Grade

easy to use, high solube, transparant,clear in water,excellent organoleptic profile,stable in solution, pure protein,joint&bone health,skin health

Food Grade Transparent Soya Lecithin Liquid HXY-5SP