unsalted butter
recommended storage & shelf life
12 months frozen from date of manufacture.
store frozen up to best before date
when chilled use within 3 months.
labelling
country regulations for product labelling vary.
allergens
contains dairy products
all product is tested in a maf certified dairy laboratory
ingredients
pasteurised cream
country of origin
manufactured in south africa from local ingredients.
nutritional information (per 100g)
energy 3090kj
fat, total 82.9g
- saturated 50.0g
protein 0.7g
carbohydrate,
- total 0.6g
- sugars 0.6g
sodium 10mg
typical microbial information (cfu per g)
aerobic plate count <10,000
yeasts & moulds <50
coliforms <10
e. coli not detected
listeria absent/100g
salmonella absent/ 100g
physical information
foreign matter absent
insoluble matter absent
flavour/odour/colour typical
