Description:
Longkou Vermicelli is one of Chinese traditional products; it was famous and known as its excellent quality. It owes to the good raw material, nice climate and fine processing in the planting field -- northern region of Shandong Peninsula. The sea breeze from the north, the vermicelli can be quickly dried. Longkou Vermicelli is pure light, flexible and tidy, white and transparent, and become soft on touching the boiled water, will not be broken for a long time after cooking. It tastes tender, chewy and smooth.
We can supply different packages from the materials to the tabletop usage.
Cooking Direction:
Longkou Vermicelli has been widely sold around the world. You can find it easily in supermarket and restaurant. Before cooking, soaking in warm water for several minutes until it is soft. It is suitable for hot dishes, cold dishes, salads and stuff. Just like instant noodles, it is convenient and can be enjoyed at any time.
Storage:
Keep in cool and dry place without sunshine
Packing:
50g*8*45bags/ctn, 250ctns/20'FCL
100g x250bags/ctn, 200ctns/20'FCL
500g*50bags/ctn, 200ctns/20'FCL
Company files:
Qingdao Sheungwofoods international trading Co.,Ltd is professional in exporting all kinds of vermicelli and Goji berries for over 20 years.
Our main exporting products including vermicelli and noodles.
1.We are located in Shandong Province of China, which is famous of Vermicelli in China.
2.And we are in Qingdao,very convenience for transportation.
3.Competitive price and best service are available from here.
4.Free samples are available
5.Fast Delivery, only 3 weeks
6.Profeesional Loading, make sure no damage during this period
7.We offer Vermicelli to many famous supermarket like Wal-Mart,Carrefour and Metro
8.Our products awarded high recognitions from customers
9.Factory production capacity: 800Tons/month
