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The Assorted Ice-Cream Processing Lines are products of a new generation which, by majorization, continuously accomplish mixing material, disinfection, evenquality, cooling, aging, congealment, filling and hardening.
Leading in Technology: From feeding material to automatic completion of finished products ,it adopts the technology of high evenness in cutting and continuous congeatment. The sizes of fat balls and be smaller than 1um.Of good stability, fine and refreshing taste, the products can reach as high as 100% in expanding rate.
Complete in Set: Electrical equipements art controlled in a centralized way, needless to have steam boiler and other cooling equipment.
Rich in Varieties: The production line can realize the changes of many varieties only by replacing its feeding head. It can produce cup ice cream, egg-tray ice cream, stick ice cream, chocolate-coated ice cream, kernel ice cream and ice sucker.
Leading in Technology: From feeding material to automatic completion of finished products ,it adopts the technology of high evenness in cutting and continuous congeatment. The sizes of fat balls and be smaller than 1um.Of good stability, fine and refreshing taste, the products can reach as high as 100% in expanding rate.
Complete in Set: Electrical equipements art controlled in a centralized way, needless to have steam boiler and other cooling equipment.
Rich in Varieties: The production line can realize the changes of many varieties only by replacing its feeding head. It can produce cup ice cream, egg-tray ice cream, stick ice cream, chocolate-coated ice cream, kernel ice cream and ice sucker.
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