Brine Injector is also called saline injection machine, it can inject saline or pickled dose into the meat to make the meat tenderization and soft, so that increase the taste and production rate of meat products. This machine adopted high quality stainless steel materials, which has reasonable design and compact structure. It is convenient to operate, easy to clean, clear and healthy. Equip with automatic protective device, entry needle will raise when it hit hard materials and no damage to hypodermic needle. we have 2 types saline water injection machine: manual brine injector, and automatic saline injector.
Brine Injector Features
1. This machine is made of superior quality (304) stainless steel; simple to clean, up to the standard of food sanitation.
2. The manual brine injector machine adopts high pressure injection pump with 0.25-0.34 Mpa pumping pressure.
3. The automatic Brine Injector equip with automatic self-protect device to avoid damage entry needles;
4. Pressure bomb structure is adopted to make the injection pressure stable and increase the production rate;
5. For automatic saline injection machine Users were able to adjust the stepping speed, distance and pressure according to different craft requirements;
6. The automatic type of AZSYZ-108 is specially used for fish.
7. The manual type can be widely used in food processing lab, cater industry etc.
