Same Functions as ScanPro™:
Water-binding
Protein-increasing
Texture-improvement
Applications:
Meat products
Emulsified products (like Frankfurters, luncheon meat, mortadella, Vienna sausages, cooked and semi-smoked salami)
Ground meat products (like hamburgers and meatballs)
Fresh and comminuted products (like breakfast sausages and sausage rolls)
Dried and fermented products (like salami, pepperoni, and chorizo)
Reformed products (like reformed ham, pizza ham, and sandwich ham)
Injected products
