DESCRIPTION | |||||
Lecithin is known as one of the best vegetable emulsifiers and stabilizers in the food industry. It is the classic "natural emulsifier". It can be used both on water-in-oil and oil-in-water basis. Soylec 60 soy lecithin can be used in many food and feed fields: Convenience Food, Meat Products, Chocolate and Confectionery, Margarine and Spreads, Baking, Instant Food, Animal feed etc.
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PHYSICAL CHARACTERISTICS | |||||
Acetone Insolubles | 60% min | Viscosity (@ 25) | 6000--10000 centipoises | ||
Moisture | 1.5% max | Appearance | brown liquid, hygroscopic. | ||
Accid Value (mg KOH/g) | 20—30 | ||||
Peroxide Value (mg/kg) | 10max | ||||
MINERALS (TYPICAL ANALYSIS) * | |||||
Heavy Metal (mg/kg) | 10 ppm max | ||||
* average value Packing: 200 kg in drums Shelf life: 24 months Storage: below 75℉ and 60% relative humidity promotes longer shelf life. | |||||
Soy Lecithin Liquid NON GMO
| Price: | 800.0 USD |
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| Trade Term: | FOB,CFR,CIF,DDP,FCA,EXW |
| Payment Terms: | T/T,L/C |
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Basic Info.
- Brand Name: Synlec
- Soy lecithin: soybean lecithin
- Place of Origin: Shandong
- Min.Order: 1 Metric Ton
- Means of Transport: Ocean, Air, Land
Supply Capacity
- Production Capacity: 1,000mts per month
- Packing:200kg net weight iron drum
- Delivery Date: 14-21 days
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