Black Currant Extract Anthocyanidins and Anthocyanins

Black Currant Extract
 
Plant Original: Black Currant
Part Used: Fruits
Specification:
Anthocyanins 5%,10%,20%,25% By UV (European detection method)
Anthocyanins 5%,10%,20%,25% By UV (China's detection method)
Flavones 5% UV
Anthocyanins 10% 20% by  HPLC

Description: 
Black Currant is a small perennial shrub, a species of the Ribes berry that grows in the central and northern part of Europe. It has a characteristic aroma due to which it can be distinguished from the other currant berries. This shrub is also known for the French "cassis" that it has. The black currant berries are dark purple in color. It is an edible berry, and it grows to a height of about two meters high in the woody branches. It is known as "Munakka" in Hindi.

Function:
Black Currant extract contains aminophenol, vitamins and our necessary mineral substance, so it is widely used in pharmaceutical, health product, food and cosmetic field. blackcurrant fruits are a good source of minerals and vitamins , especially vitamin C, they have diuretic and diaphoretic actions ,help to increase bodily resistance infections and are a valuable remedy for treating colds and flu.
1. Help lower serum cholesterol and prevent arteriosclerosis.
2. Delay body-aging, improve body immunity
3. Significant anti-inflammatory activity.
4. Anti-oxidation, improving immunity.
5. Anti-cancer and preventing cancer.
6. Soften the blood vessel
7. Maintain eye health, promote the blood microcirculation of eye, alleviate eyestrain.

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