Choco flow kiosk

India Chocolate Fountain Machinery is the famous served by most Indian restaurants all over the world. fountain kiosk india This makes chocolate special texture from the small bits of milk-skin that comes from simmering the milk slowly in an open wok. Traditionally, used to freeze it in little earthenware or with earthenware lids sealed in place with dough. Chocolate maker was then frozen in old fashioned makers using a mix of sugar and ice, to lower the temperature enough to freeze. You can make it in any container in your home freezer. Chocolate maker machine & accessories have found high acceptance in the industry.


It is, because you don't have to pay thousands or get a commercial unit any more. Not that long ago, India chocolate fountains were only for caterers, restaurants, and event planners. We equated them with ice sculptures, very beautiful, expensive and rare, certainly not for the home.