Progress:
Onion → Peeling off → Cleaning → Grinding twice → Mixing → Emulsification → Spray dried → Packaging
Ingredients:
Onion, Malt-dextrin
Standard:
| Sensory Characteristics | Appearance | Well-proportioned light yellowish white powder. |
| Sieve Analysis(100 mesh) | 80 | |
| Savor | With typical savor of onion. | |
| Physical and chemical Characteristics | Moisture(%) | 6.0 |
| Ash(%) | 10 | |
| Microorganism Characteristics | Total plate count(cfu/g) | 5000 |
| Coliform(MPN/100g) | 30 | |
| Salmonella(/g) | N.D. |
Packaging and storage:
Packaging:25kgs packed in 2 layered plastic bag(thickness:0.08mm), and then packed in Kraft carton(N.W:25kg,G.W:25.3kg)
Size of carton:480mm×295mm×295mm (15tons/20'container)
