Description:
Spray dried from the pumpkin puree, well-propotioned and freely flowingpowdered products, a little agglomeration is allowed. It provides themaximum color and fla Pvor of fresh pumpkin, more convenient for usingthan the fresh pumpkin.
Pumpkin → Peeling off → Removing the seed → Cleaning → Heating and pulping → Mixing up → Spray drying → Packing
Ingredients:
Pumpkin, Malt-dextrin
Product standard:
Product standard:
| Sensory characteristics | Appearance | Gloden yellow powder |
| Sieve Analysis | 80 mesh | |
| Flavor | With the typical flavor of pumpkin | |
| Chemical and physical | Moisture(g/100g) | 6.0 |
| Ash(g/100g) | 10 | |
| Microorganism | Total plate count(cfu/g) | 5000 |
| Coliform(MPN/100g) | 30 | |
| Salmonella(/g) | N.D. |
Packaging and Storage:
Packaging:20kgs packed in 2 layered plastic bag(thickness:0.08mm), and then packed in Kraft carton (N.W:20kg,G.W:21kg)
Size of carton:480mm×295mm×295mm
Transportation and storage: Please store in rain and wet proof place, can't mix store with the other strong savored goods.
Shelf life:18 months( Please see the production date on the carton)
Applicable scopes:
It's the natural and solid fruit and vegetable seasoning, applicable toall kinds of foods area, its dosage is based upon your recipe.
