Isolated soybean protein

Isolate soybean protein is a new type functional food additive. This production use China Northeast domestic good-quality NON-GMO soy as its material. It comes out after processes of decortications degreasing, separation, aging, neutralization and sterilize, drying by the wind.
It is a product with high protein, has the advantage of dissolving. It has well Character of emulsifying and gelatin and contains multiple Acid and vitamin which can be easily absorbed by body, widely used in meat products, milk drink, grain products, medicine & healthy care. It can improve the flavor of the product, promote the nutritive value, reduce the cost, and lengthen the shelf-life.
The packaging of the product is 20Kg/bag.The bag has been inspected by the food security office, it make sure the safety and of the products. The product should be stored in gloomy, cool, dry and ventilated environments at normal temperature lower than 25℃ and the shelf-life is 2 years.