Food processing equipment preserved machine/ preserving machine
Product Description
1. Kind of meat processing machine used for rapidly marinating meats, fish, vegetables, eggs etc.
2. It can not only reduce the time in slating but also improves meat texture
3. The breakage rate is zero during the meat processing
4. Curing Method: use soaking and breathing type vacuum curing process
Technique Parameter
Model | Dimension | Volume (L) | Curing Capacity kg/once (for poultry, sea food and preserved meat) | Curing Capacity (for egg) | Power |
LZK-800 | 1600×950×1450 | 800L | 350kg | 500 kg | 2KW |
LZK-1200 | 800×1100×16000 | 1200L | 400kg | 600 kg | 3kW |
2. Vacuum pressure:-0.01Mpa-0.06Mpa adjustable
3. Interval times:1min90min adjustable
4. Working time setting:1min900min adjustable
Meat processing machine meat bloating machine
Meat processing machine Vacuum Marinating Machine
we always adhere to the management idea of "Intergrating ,Innovation,Harmony,Secruity,Altruism",strive to produce highest quality products ,built and completed management and quality control system,With broad domestic and international sales network and excellent afer-sales service team,we gain the initivate in the fiere market competition.
