New natural food preservative, widely used in medicine, agriculture and food.
1.potassium cinnamate antibacterial ability is strong, especially to cause food spoilage mold, bacteria and yeast effect is very strong, its effective concentration of inhibiting mold is 0.05-0.1%, the general dosage is 0.01-0.02%, the effective concentration of inhibiting bacteria is 0.01-0.1%. At the same time, potassium cinnamate is not limited by PH, PH between 2-7 antibacterial effect is also quite good, and antibacterial effect does not change due to pH fluctuations, can be widely used in all kinds of food.
2. Potassium cinnamate has anti-tumor effect and anti-mutagenic activity in vitro, which can inhibit various tumors induced by carcinogens in rodents;
3, potassium cinnamate can reduce blood lipid while lowering blood sugar, suggesting that potassium cinnamate has a certain role in the prevention and treatment of diabetes and its complications;
4. Potassium cinnamate can be directly added or combined to manufacture local anesthetics, fungicides, hemostatic agents, and has anti-fatigue effect;
5, potassium cinnamate itself is a kind of spice, has a good fragrance effect, usually as a fragrant raw material, can make the aroma of the main spice more fragrant volatile.
