olor: dark brown; fat content/ratio: 10-12%, 20-22%; Ph: 7.2-7.8; used in: puddings and dairy products, cereals, bakery products, coatings, and as coloring component, in coating and filling products, chocolate confectionery, bakery products and mixes (cakes), ice creams and ice cream powders, instant drink concentrated mixes, cereals, soft confectionery as coloring component and in mixes as flavor enhancement.
Extra dark cocoa powder
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Basic Info.
- Type: Dutched
- Color: Reddish Brown
- Fat Content: 10-12, 20-22
Supply Capacity
- Production Capacity: 50,000tons/year
- Packing:25kgs in bag
- Delivery Date: 15-20days against advance
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