color: light brown; fat content/ratio: 10-12%, 20-22%; Ph:5.2-5.8; Used in: coating, bakery products(flour products), spreadable units(chocolate cream), syrups, frozen products, food decoration(sauces), cream and chocolate confectionery, hot chocolate, breakfast cocoa, instant drink concentrated mixed, syrups, pudding and ice cream powders, ice creams, pudding variety dairy products, milk chocolate and creams.
Natural cocoa powder
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Basic Info.
- Type: Natural
- Color: Light Brown
- Fat Content: 10-12, 20-22
- Place of Origin: Jiangsu
Supply Capacity
- Production Capacity: 50,000tons/year
- Packing:25kgs in bag
- Delivery Date: 15-20days against advance
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