Chocolate Ingredients

We provide great quality of natural cocoa powder to the global market. We are presently able to supply our customers with 1,600 to 2,000 MT per month

We have developed a wide range of both natural and alkalized types of cocoa powder with fat contents ranging from 10% to 24%.

1.Prod : Cocoa Beans
2.Orig : Ivory coast, West Africa.
3.Qual : Bean Count = 105max / 100gms
Main Crop = 2006 / 2007
Good Fermented

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We have developed a wide range of both natural and alkalized types of cocoa powder with fat contents ranging from 10% to 24%.

Cocoa butter, also called theobroma oil or theobroma cacao, is a pale-yellow, pure edible vegetable fat extracted from the cacao bean.

Cocoa butter COCOA POWDER
Specifications:
Refractive Index (expressed as N40/D): 1.4560-1.458 (40 Deg)
Saponification Value (mgKOH/gfat

We have in our offer, products from leading food producers like Ferrero, Mondelez, Nestle, Mars, RedBull, Coca Cola, Tchibo at most competitive prices

Cocoa is rich in protein,calcium,magnesium,zinc,potassium,nicotinic acid,lactoflavin,polyphenol,theobromine,vitamin b2 and various kind of trace.

We have developed a wide range of both natural and alkalized types of cocoa powder with fat contents ranging from 10% to 24%.

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Cocoa powder is produced from alkalized cocoa gravel solution K2CO3, which is gently milled at cocoa mass.

 
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We have developed a wide range of both natural and alkalized types of cocoa powder with fat contents ranging from 10% to 24%.

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Cocoa Powder for sale

 
 
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