Description of Chest Open Saw
Chest opening saw is a kind of meat processing equipment used in the cattle abattoir processing line or slaughtering plants.
Used for opening chest to take out red and white viscera in the cattle evisceration process.
Operators should stand on the pneumatic lifting platform to handle.
Features of chest-opening saw
Pherical element at the top of the saw blade to prevent cattle stomach from cutting;
Installed shock absorbers balance weight to reduce vibration;
Motor fully sealed makes cleaning more convenient and easy;
Trigger switch on the handle is fully sealed to avoid moisture and dirt;
Hose protection to ensure safety of using electricity;
Long cutting stroke;
Smooth Surface and strong motor.
Technical Parameters:
| Processing | Cutter |
| Application | Cattle |
| Industry | Food machinery |
Voltage | 400/42V |
Frequency | 50/60Hz |
Weight | 11kg |
Power | 1.1kw |
Blade Length | 300mm |
Cutting depth | 300mm |
Drive | 3 phase motor |
Material | Stainless steel |
Cattle butcher houses equipment chest opening saw
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