Starch & Derivatives

Dried soya bean curd stick:
1. Factory pass ISO9001 & HACCP certification
2. Made from good quality beans
3. Various pack

Monosodium glutamate, also known as sodium glutamate and MSG, is a sodium salt of the naturally occurring non-essential amino acid glutamic acid

Corn Starch (Food & Industrial Grade)
1) HACCP certified
2) ISO 9001:2000 certified
3) Supply Ability: 50000MT/ Year
4) Reliable Service

Dextrose Monohydrate is purified and crystallised D-glucose,It exists in white, odourless,
crystalline granules having a bland and sweet taste,also

Our Tapioca Starch is used as binding agents in Paper Making Industry, as sizing agent in Textile Industry and as raw material in Glue and Adhesive

High Fructose Rice Syrup (HFRS),is a sweetener made from rice, found in goods and beverages on the grocery store shelves.

1)Professional manufacturer
300,000mts modified starch every year
2)Oxidized starch,Acetyl starch,

Moisture: 13%
Starch: 85% min
Ash: 0.2%
Fiber: 0.5%
Whiteness: 96% min...

Quick Cooking Egg Noodles
*Certification:BRC,HACCP,ISO,HALAL
*Buyer's brand are acceptable.
*Delivery time:30day

Native Tapioca Starch grade 1:
Starch content: 85% min
Moisture: 13% max
Ash: 0.2% max
Impurity: 0.2% max...

Specification: tapioca starch
- starch: 85% min
- moisture: 13% max
- ash: 0.2% max
- fiber: 0.5% max...

We are manufacturing and exporting modified tapioca starch with food grades for noodles, sauce, meatballs, snacks, cracker, and frozen foods.

Corn starch low price good quality delivery promptly .While powder with less buff shadow and with blare.

This product is made of high-quality sweet potato starch,adopting the new technotogy and fine processes.The product do not any additive,the colour and

Color:
Odor: Have The Special Odor Of Corn Starch, No Peculiar Smell
Appereance: White Or Pale Yellow Shade Powder, And It's Glossy

It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality

+ Specification: Starch: 85% min, Moisture 13% max, PH 5-7 SO2 PPM max, Ash: 0.2% Max, Fiber: 0.1% max, Viscosity 650-850 BU, Whiteness 90% min.

Well fluidity,no particular smell; Well solubility with proper mucosity; Low hydroscopicity,less agglomeration,Good carrier for sweeteners,aromatizer,

Product: Vietnam Tapioca Starch
Viscosity: 650 BU min
Starch content : 85% min
Moisture: 13%
Ph: 5-7%...

Tapioca Starch is a starch extracted from cassava root . It is used for various industries: food and drink, textile, paper, glue, medical prosucts,...